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Canary Wharf London

Odour Assessments
For Planning

Identify, assess and manage potential odour issues before they become a planning constraint. We provide clear, evidence-based odour assessments for developments that may create odour impacts, or sites affected by nearby odour sources.

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Quick Turnaround

Dependable Advice

Customer Service

Nationwide Coverage 

DO YOU NEED AN ODOUR ASSESSMENT?

​​Planning authorities may request an odour assessment where there is potential for odour to cause nuisance, loss of amenity or conflict between neighbouring land uses. This can apply to both residential and commercial projects.

Your Development may Cause Odour
  • Commercial kitchens, restaurants, takeaways and fast food

  • Industrial or manufacturing processes

  • Waste management, recycling, composting or incineration

  • Residential developments near existing odorous activities

  • Wastewater and sewage treatment

  • Intensive livestock farming & abattoirs

  • Slurry storage

  • Food processing

Your Development May be Affected by Odour
  • New homes

  • Residential schemes

  • Schools, hospitals

  • Care homes

  • Offices

  • Mixed-use developments

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ODOUR ASSESSMENT

Talk to us about your project

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WHAT YOU REPORT WILL INCLUDE

  • Development and site-context review

  • Identification of odour sources

  • Review of nearby sensitive receptors

  • Source-pathway-receptor assessment

  • Field odour survey, where required

  • Odour dispersion modelling, where appropriate

  • Complaints review history, where relevant

  • Mitigation recommendations

  • Odour Management Plan, where required

HOW TO ASSESSES ODOUR RISK

A source-pathway-receptor approach is used to understand if odour could cause planning issues.The factors are then used to assess, recommend, and support you with your odour assessment.

SOURCE

Identify and characterise potential odour sources.

PATHWAY

Consider wind, distance, topography and ventilation pathways.

RECEPTOR

Identify nearby sensitive receptors and their sensitivities.

1

IDENTIFY

Identify potential odour sources and sensitive receptors.

FREQUENCY

INTENSITY

LOCATION

OFFENSIVENESS

DURATION

The frequency an individual is exposed to odour

The perceived strength of the odour

The duration individuals are exposed to the odour over time

The character of an odour on a nine-point scale

The nature of activities in the vicinity of the odour source

2

ASSESS

Assess odour using FIDOL factors and expert judgement.

3

ADVISE

We recommend practical mitigation measures and support your planning submission

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