
Odour Assessments
For Planning
Identify, assess and manage potential odour issues before they become a planning constraint. We provide clear, evidence-based odour assessments for developments that may create odour impacts, or sites affected by nearby odour sources.
REQUEST A QUOTE
Quick Turnaround
Dependable Advice
Customer Service
Nationwide Coverage
DO YOU NEED AN ODOUR ASSESSMENT?
Planning authorities may request an odour assessment where there is potential for odour to cause nuisance, loss of amenity or conflict between neighbouring land uses. This can apply to both residential and commercial projects.
Your Development may Cause Odour
-
Commercial kitchens, restaurants, takeaways and fast food
-
Industrial or manufacturing processes
-
Waste management, recycling, composting or incineration
-
Residential developments near existing odorous activities
-
Wastewater and sewage treatment
-
Intensive livestock farming & abattoirs
-
Slurry storage
-
Food processing
Your Development May be Affected by Odour
-
New homes
-
Residential schemes
-
Schools, hospitals
-
Care homes
-
Offices
-
Mixed-use developments


WHAT YOU REPORT WILL INCLUDE
-
Development and site-context review
-
Identification of odour sources
-
Review of nearby sensitive receptors
-
Source-pathway-receptor assessment
-
Field odour survey, where required
-
Odour dispersion modelling, where appropriate
-
Complaints review history, where relevant
-
Mitigation recommendations
-
Odour Management Plan, where required
HOW TO ASSESSES ODOUR RISK
A source-pathway-receptor approach is used to understand if odour could cause planning issues.The factors are then used to assess, recommend, and support you with your odour assessment.
SOURCE
Identify and characterise potential odour sources.
PATHWAY
Consider wind, distance, topography and ventilation pathways.
RECEPTOR
Identify nearby sensitive receptors and their sensitivities.
1
IDENTIFY
Identify potential odour sources and sensitive receptors.

FREQUENCY
INTENSITY
LOCATION
OFFENSIVENESS
DURATION
The frequency an individual is exposed to odour
The perceived strength of the odour
The duration individuals are exposed to the odour over time
The character of an odour on a nine-point scale
The nature of activities in the vicinity of the odour source
2
ASSESS
Assess odour using FIDOL factors and expert judgement.

3
ADVISE
We recommend practical mitigation measures and support your planning submission








